Side Door Cafe Service List

Main Menu

• Starters

  • Artichoke & Shrimp Dip

    Artichokes, bay shrimp, roasted garlic& shallots baked w/ cream cheese presented with fresh vegetables & bread

  • Pan Fried Willapa Bay Oysters

    Pan fried petite oysters presented with sautéed spinach & a thai chili aioli

  • Steamer Clams

    Fresh steamers simmered in a lemongrass pepper pesto cilantro broth & crowned with peppernata

  • Dungeness Crab Cakes

    A creamy medley of crab & vegetable cakes presented in a pool of tomato saffron broth atop wilted spinach

• Soups & Salads

  House made salad dressings, herb vinaigrette, honey mustard vinaigrette, roasted garlic blue cheese vinaigrette, pesto ranch, thousand island

  • Soup of the Day

    House made fresh soups. Cup or bowl

  • Greens, Grains & Ladels

    A cup or bowl of soup of the accompanied by our petite garden salad and rolls. Cup or bowl

  • Garden Green Salad

    Garden greens crowned with fresh vegetables & accompanied by choice of dressing. Petite or entrée

  • Wilted Spinach Salad

    Baby spinach tossed with currants, honey pecans, & a warm bacon vinaigrette crowned with fresh pear. Petite or entrée

  • Northwest Marionberry Salad

    Baby greens tossed with marionberry balsamic vinaigrette crowned with toasted hazelnuts & gorgonzola cheese. Petite or entree

  • Side Door Café Caesar Salad

    Chopped hearts of romaine tossed with house dressing dusted with parmesan & garlic parmesan crostinis. Petite or entrée

  • Grilled Chicken Caesar or - Bay Shrimp Caesar

    House caesar crowned with a grilled chicken breast or fresh bay shrimp

  • Side Door Café Chicken or Bay Shrimp Salad

    Diced chicken or bay shrimp tossed with a dill celery dressing stuffed in an avocado atop garden greens

  • Bronzed Salmon or Halibut Caesar

    Fresh fish crusted with pine nuts & mediterranean spices presented atop house caesar

  • Avocado Prawn Salad

    Char broiled prawns tossed with baby greens, avocado, cucumber, tomato & a lemon basil vinaigrette

  • Dungeness Crab Louie Salad

    West coast greens crowned with avocado, dungeness crab, egg & vegetables. Accompanied by horseradish thousand island

• Pastas

  Add chicken or bay shrimp or add cream sauce for an additional fee

  • Cappellini

    Fresh roma tomatoes, basil, & garlic sautéed in olive oil & wine tossed with cappellini pasta & dusted with parmesan

  • Soba

    Sautéed fresh asian vegetables & buckwheat noodles tossed with a medium spiced thai peanut sauce

  • Wild Mushroom Ravioli

    Raviolis stuffed with wild mushrooms, fresh herbs & ricotta cheese tossed with pomadoro sauce finished with parmesan

• Specialties

  All burgers accompanied by traditional condiments presented with choice of dill potato salad, mandarin orange coleslaw, or garden salad. Substitution of cup of soup or caesar salad for an additional fee

  • Classic Hamburger

    Available with cheese or topped with grilled onions, mushrooms, bacon & swiss

  • Veggie Burger

    Available with cheese house made portobello mushroom patty on a fresh baked bun

  • Quiche of the Day

    House made quiche accompanied by choice of salad

  • Salmon Cakes

    House made fresh salmon cakes accompanied by a lemon dill yogurt sauce & presented with a garden salad

  • Beef Quesadilla

    Sliced roast beef, grilled peppers, onions, mushrooms & pepperjack cheese in a flour tortilla accompanied by tomatillo & creamy horseradish

  • Chicken or Bay Shrimp Quesadilla

    Choice of chicken or bay shrimp with tomato, jicama, & pepperjack cheese in a flour tortilla accompanied by tomatillo sauce

  • Grilled Chicken Pear, Pecan & Gorgonzola Quesadilla

    Grilled chicken, pears, pecans, cheddar & gorgonzola cheese in a flour tortilla accompanied by sweet hot mustard aioli

• Sandwiches and Wraps

  All sandwiches and wraps are accompanied by choice of dill potato salad, mandarin orange coleslaw, or garden green salad. Substitution of cup of soup or caesar salad add $1.50

  • Brookes Fresh Albacore Tuna Melt

    Tuna, toasted almonds, dill, celery, & red onion blended with mayo on toasted marbled rye with cheddar cheese

  • Crab B. L. A. T

    Fresh dungeness crab, bacon, lettuce, avocado, and tomato with herb mayo on a flaky croissant

  • Turkey Reuben

    Smoked turkey, swiss cheese, fresh sauerkraut, & 1,000 island on toasted marbled rye

  • Ham & Cheese Croissant

    Warmed ham & tillamook cheddar on a grilled flaky croissant

  • Turkey Melt

    Warmed smoked turkey, avocado, tomato, & swiss cheese on a grilled flaky croissant

  • Beef & Swiss

    Warmed roast beef, swiss cheese, grilled onions & herb mayo on toasted sourdough

  • Bay Shrimp Melt

    Bay shrimp, artichoke herb cream cheese & tillamook cheddar on a flaky croissant

  • Dungeness Crab Melt

    Dungeness crab meat, artichoke herb cream cheese, tomato, & cheddar on a flaky croissant

  • House Smoked Pulled Pork Sandwich

    Pulled pork with bbq sauce presented on a bun crowned with mandarin orange coleslaw

  • The Weatherby

    Smoked turkey, pepperoni, swiss cheese, grilled onions, mushrooms, & peppers with herb mayo, mustard on toasted marbled rye

  • Chicken Wrap

    Roasted chicken, chipotle sour cream, jicama, avocado, & lettuce wrapped in a flour tortilla accompanied by tomatillo sauce

  • Turkey Club Wrap

    Smoked turkey, bacon, tomato, avocado, onions, lettuce, & herb mayo wrapped in a flour tortilla

• Entrees

  • Oregon Hazelnut Encrusted Pork Medallions

    Crusted & seared medallions of pork loin draped with a cherry mango chutney, accompanied by crème fraiche mashers & fresh seasonal vegetables.

  • Charbroiled 14oz Choice Rib Eye Steak

    All natural house cut 14oz rib eye steak selection of crème fraiche mashers or twice baked bacon cheddar potatoes, cabernet herb demi glaze & fresh seasonal vegetables

  • Charbroiled Choice 8 Oz Sirloin Steak

    All natural house cut top sirloin steak crowned by smoked onion marmalade & blue cheese crumbles, selection of crème fraiche mashers or twice baked bacon cheddar potato, cabernet herb demi glaze & fresh seasonal vegetables

  • Dungeness Crab Cake Dinner

    A creamy medley of crab meat, vegetables & herbs presented atop sautéed baby spinach, in a pool of tomato saffron broth, accompanied by crème fraiche mashers, & fresh seasonal vegetables

  • Honey Mustard & Herb Rubbed Fresh Salmon

    Fresh wild salmon herb crusted crusted & roasted on an alder plank drizzled with an oregon marion berry glaze, accompanied by fruited wild rice pilaf, toasted almonds & fresh seasonal vegetables

  • Fire Roasted Rack of Lamb

    Fire roasted rack of lamb accompanied by, summer vegetable risotto accented by a spiced red wine jus & mint essence

  • Parmesan Encrusted Fresh Halibut

    Crusted & seared filet of halibut presented atop cappelini pasta, crowned with an artichoke tomato balsamic vinaigrette

  • Northwest Seafood Bouillabaisse

    A seafood ragout of halibut, steamer clams, petite oysters, prawns, & scallops simmered in a lemongrass tomato saffron broth accompanied by parmesan risotto

  • Pan Fried Willapa Bay Oyster Dinner

    Pan fried petite oysters presented with sautéed spinach, thai chili aioli, crème fraiche mashers, & fresh seasonal vegetables

  • Seafood Fettuccine

    A sautéed medley of crab, steamer clams, scallops, & prawns with tomatoes, garlic, shallots tossed with fettuccine noodles & a sherried pesto cream sauce, dusted with parmesan

  • Vegetable Risotto & Roasted Acorn Squash

    A sautéed blend of shallots, garlic, zucchini, spinach, mushrooms, with a creamy parmesan rice, stuffed into a roasted acorn squash & presented in a pool of tomato saffron broth, & crowned by oregon hazelnuts